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Sunday, March 29, 2009

Simple Dinner


I was surfing some food blogs in the office (hey a girl needs a little break right?) and chanced upon a recipe for cold tofu. The original recipe called for pork floss and century egg as toppings but I substituted that with preserved olive veg and spicy prawn chilli which I found in my fridge. The result was pretty tasty nonetheless, with the salty and spicy flavours combined with the fragrant peanut sauce and soft texture of the cold tofu. Yums! Later when Mark came home, I quickly whipped up a honey-baked ham omelette for him. My first attempt but was glad it looked pretty appetising! :)





it got me home
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I'm a silly girl who likes to do abit of this and that.

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Loves all things good and wonderful. Hates unappreciative people and big fat liars.

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